This pan works great for muffins, biscuits, cornbread, etc. The heat retention of cast iron gives the finished products a crispy exterior while retaining the flavorful and soft interior that make breads so appealing.

Popovers are a tradition in my family, and when I could not find the old standby 11 cup cast iron pan, I was devastated. I wanted to get some pans for my children to carry on the tradition, and the cast iron pans are just so much superior to any of the aluminum "air" pans. I was worried that these Cajun Cookware pans might not be big enough. I took and a chance, and I was not disappointed. They are a little smaller but with appropriate seasoning, the popovers popped to perfection, and did not stick in the pan, even with the first batch! I also tried the six cup pans. They worked fine, but they are not as easy to handle when hot, and they are much smaller. I have since ordered another 3 pans, received them on time and in good order. For those of you looking for a good 11 cup pan for popovers, these work great!

I bought this and it was obvious when I saw it that preseasoned is NOT preseasoned at all. IT IS A PLASTICIZED coating! How stupid.